Butcher at White Tree Retail Limited

White Tree Gourmet is a seamless grocery shopping experience in the heart of Ikoyi, Lagos. Buy fresh produce and quality products for your home in-store or online. Whitetree Bistro - a blend of relaxation and flavours. Our Vision is Making Grocery shopping modern and inspiring for our customers in Nigeria. Our Products: When you walk through each section and aisle, you're walking through the best products in their widest ranges. Our Experience: We are completely sold out to improve your grocery shopping experience from our products, our team and our programs.

We are recruiting to fill the position below:

Job Title: Butcher

Location: Ikoyi, Lagos
Employment Type: Full-time

Responsibilities

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
• Arranges cuts of meat and places them in an attractive manner in the display case
• Weighs, labels and price variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Use skewers, bone knives, twine and other tools to lace, tie so that they are ready for customers to buy and cook.
• Prepares meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Maintains and cleans the meat preparation counter to reduce the risk of food contamination Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.

Requirements

• SSCE / GCE / NECO qualification
• Minimum of 5 years experience.

Application Closing Date
31st May, 2022.