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Assistant Culinary Chef at Management Solution for Africa Limited (MS4A)

Posted on Mon 01st Aug, 2022 - hotnigerianjobs.com --- (0 comments)


Management Solution for Africa (MS4A) was a duly registered private company with RC 851518 on October 27, 2009. MS4A is a business development consulting firm that provides services to start-up NGOs on new business development and resource mobilization, project management and proposal development, linking NGOs to donor grants and facilitating NGO start-ups.

We are recruiting to fill the position below:

Job Title: Assistant Culinary Chef

Location: Abuja (FCT)
Employment Type: Contract

Key Duties & Responsibilities

  • S/he will assist in preparing, and presentation of meals and dishes in ways that suit the requirements or orders that are placed by staff.
  • S/he will assist in the preparation of specific meals like salads, desserts, and pastries for staff and meetings
  • S/he will assist in determining the quantity of food that will be needed within a particular time frame.
  • S/he will also assist in adjustments to the menu based on the availability of food items or the current season.
  • S/he will assist in regularly cleaning and sanitizing work equipment like fryers and various kitchen surfaces.
  • S/he will be willing to work at odd hours, like very early in the morning to prepare meals for the day, and to clean-up after the day’s work.
  • S/he will assist in ensuring that that the kitchen is well-organized at all times.
  • S/he will assist in ensuring that the food is prepared as fast as possible and that a standard taste-level is maintained.
  • S/he will assist in maintaining records, places necessary orders, and makes sure that food safety standards are adhered to.
  • S/he will make sure that all the set standard are adhere to
  • S/he will assist in initiating new ideas either in cooking methods or in service delivery.
  • S/he will assist in organizing training for group of people on catering service from time to time
  • S/he will also assist to cook for official meetings.

Qualifications, Skills and Experience

  • Diploma in Culinary and Hospitality Management or its equivalent in any Social Science or related fields
  • A minimum of one (1) year of previous work experience in catering.

Application Closing Date
15th August, 2022.

Sorry, this listing is no longer open.

  

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