Assistant General Manager at a Catering Services Company - Greenfield Consulting Limited

Greenfield Consulting Limited - Our client is a catering services company located at Jibowu Yaba, Lagos. The company operates a cooking line with the capacity to cater to a high volume audience. The company runs a Culinary Training School.

They are recruiting to fill the position below:

Job Title: Assistant General Manager

Location: Jibowu Yaba, Lagos
Employment Type: Full-time

Job Summary

• We are looking for an experienced, versatile, and passionate Assistant General Manager to support the General Manager in managing the operations of the business.
• The Assistant General Manager will support the effective management of the day to day operations of the business; this involves effectively utilising the resources (staff, facility, budget, inventory, etc.,) of the company to achieve customer satisfaction, business growth and profitability.
• The aims and objectives of the business. is responsible for managing the day to day running of the restaurant; maintaining food quality, service quality, staff management and the general administration of the Restaurant.

Job Responsibilities

• Coordinating the provision of catering and hospitality services to the company’s target audience maintaining food quality, service quality, staff management and the general administration of the business
• Recruiting, training and supervising staff
• Agreeing and managing budgets for the company
• Planning menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business
• Managing the procurement, stocking and stock levels of supplies and production materials
• Managing staff rosters and work schedules
• Handling customer enquiries and complaints
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and driving efficiency.

Job Requirements

• First Degree in Hospitality Management of related discipline.
• 10 years+ experience is catering, QSR and Restaurant management.
• 5 - 10 years’ Experience in a Managerial/Leadership role in the Food and Hospitality sector.
• Quality experience in Food and Beverage administration.
• Excellent communication skills (written and verbal).
• Excellent leadership and management skills.

Application Closing Date
31st August, 2022.