Restaurant Chef at E & P Hospitality Limited

E & P Hospitality Limited is a brand built on the principles of Customer Service, Attitude & Accountability, Fair prices, and Expertise in service and the daily operations of our cafes and restaurants. Our services cut across food production, hospitality, and every good thing in-between.

We are recruiting to fill the position below:

Job Title: Restaurant Chef

Location: Lagos
Employment Type: Full-time

Job Description

• We are looking to hire a Chef who will prepare, season, and present meals and dishes according to approved standards.
• You will initiate new ideas in cooking methods and in service delivery.

Responsibilities

• Prepare and serve meals on the menu
• Design new recipes and plating ideas
• Inspect the quality of all meals to ensure consistency and tastiness
• Ensure promptness, freshness, and quality of dishes
• Implement hygiene policies and examining equipment for cleanliness
• Review staffing levels to meet service, operational, and financial objectives
• Perform administrative tasks, take stock of food and equipment supplies, and draft purchase orders
• Interface with guests to obtain feedback on food and service quality
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between coworkers
• Other tasks as assigned by manager.

Requirements

• Minimum of two years culinary education and training
• Proven experience working as a Chef
• Proven ability of kitchen management
• Excellent communication skills
• Knowledge of food professional principles and practices
• Good organisational and time management skills
• Ability to multitask and work effectively under pressure
• Up-to-date with culinary trends and optimised kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS).

Application Closing Date
7th October, 2022.