De Tastee Group is a leading Quick Service Restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit. Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience. De Tastee Group operates in these 5 units to cater for different customer experience:Quick Service Restaurant (Fast Food Services); Tastee Pot (Outdoor Catering); Tastee Event (Hall Rentals); Tastee2U (Food Delivery Service); and Bunma Bakery (Bread and Cake Production).
We are recruiting to fill the position below:
Job Title: General Service Regional Supervisor
Employment Type: Full-time
Reporting Line: Head, General Service and Facility
Department: General Service and Facility
Function: Outlet Supervisor, Technicians and Plumbers
Job Family: General Service and Facility
Grade: Senior Staff
Role Purpose Statement
This role is responsible to plan, direct or coordinate general services activities as it pertains to power generators, water treatment plants, kitchen equipment, electrical and electronic systems, plumbing and sewage systems, refrigeration and air-conditioning systems, cold rooms, etc.
The aim is to ensure that these functions are carried out effectively and efficiently, in harmony and in accordance with company’s operational standards and policies
Key Interfaces Internal:
Office of the Managing Director, Branch Manager, Area Manager Sales, Warehouse; TPL and other business functions.
Key Interfaces External:
Coordination of all equipment and maintenance work ranging from power generators, water treatment plants, kitchen equipment, electrical and electronic systems, plumbing and sewage systems, refrigeration and air-conditioning systems, cold rooms, etc.
Troubleshoot and repair malfunctioning equipment, appliances, and apparatus.
Identification of technical problems and solving same.
Keep records of all maintenance and repair work conducted,
Inspect on a routine basis, all machines, equipment, wiring, fixtures, and other components to ensure they remain functional
Prepare and adhere to preventive maintenance schedule for all equipment
Maintain equipment inventory and reduce downtime on equipment
Ensures maintenance and repair work is completed correctly and in a timely manner
Manage a team of technicians of various fields, training the technicians when there are identified competency gaps.
Preparation of weekly/monthly reports and other administrative duties
All other duties as assigned by the General Service Manager.
Key Performance Indicators (KPI)
No. of fault attended to and resolved within 24hrs
No of inspection conducted and concluded within 24hrs
No. of faulty equipment attended to within 24hrs
% of employee satisfaction achieved
Timely response to faults and repairs
Education, Experience & Technical Skills
Bachelor's Degree in Management, Electrical Engineering or Similar Studies
At least seven (7) years proven experience in similar positions having supervisory responsibilities.
Other Required Competencies:
Knowledge of high and low voltage panels, control systems, kitchen equipment, refrigeration, and air-conditioning systems
Ability to trouble shoot and solve challenges, painstaking with detail
Must be willing to work in a fast-paced environment and must have the ability to multitask.
Strong oral and verbal communication skills, and computer literate
Good time management & organisational skills
Knowledge of general services and administrative systems, and development of working policy, manuals, procedures.
Ability to work proactively, organize and manage own work and assist others to do the same
Computer literacy and ability to use all Office programs.
Application Closing Date
26th October, 2022.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.