Restaurant Manager at the CVM Career Company (Third Party Recruitment)

CVM Career Company (A career consulting company) - We help professionals like you use their career stories to land job interviews by writing functional CV and Resumes and we also provide them with tools to navigate the world of work through our various coaching services.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Sangotedo, Lagos
Employee Type: Full Time
Reports to: Managing Director

Role & Responsibilities

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Coordinate daily restaurant operations and manage restaurant staff's work schedules.
• Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked
• Deliver superior service and maximize customer satisfaction
• Review product quality daily and ensure consistency across shifts
• Respond efficiently and accurately to customer complaints
• Manage restaurant’s good image and suggest ways to improve it
• Recommend ways to reach a broader audience (e.g., discounts and social media ads)
• Promote the brand in the local community through word-of-mouth and restaurant events
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for foodstuffs, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Qualifications

• Candidates should possess a B.Sc. Degree in Business Administration, Hospitality Management or from a Culinary School.
• Minimum of 2 years multi-unit food service experience
• Proven work experience as a Fast-Food Restaurant Manager or similar role.
• Ability to use MS Excel and Word Office Application
• Strong leadership, motivational and people skills.

Application Closing Date
16th December, 2022.