Executive Chef at a Holding Company

A holding firm is currently recruiting suitably qualified candidates to fill the position below:

Job Title: Executive Chef

Location: Lagos
Employment Type: Contract

Job Description

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing the kitchen operations
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Receiving feedback and making improvements where necessary.

Requirements

• Cooking School Degree / Diploma.
• 5 years work experience.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Quality control and Sanitation skills
• Portfolio of creative, unique dishes.
• interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Application Closing Date
29th November, 2022.