Operations Excellence Catering Advisor (Chef Trainer) at ABNL Limited

ABNL Limited was incorporated in 1992, as an Oil and Gas servicing company, with a vision to provide professional engineering and technical services to the Oil and Gas exploration and production companies in Nigeria and the West African sub-region. Since its incorporation the company has grown in leaps and bound, expanding its business horizon but still within the Oil and Gas sector.

ABNL is a 100% owned indigenous firm, with a shareholding in excess of 100 million Naira. Its’ directors are individuals of proven integrity, who over the years have acquired the requisite experience in the Oil and Gas business, as well as in the banking and finance sector. The integrity of the directors and the staff of the company have been a priceless contributive factor in the growth and wellbeing of the company.

We are recruiting to fill the position below:

Job Title: Operations Excellence Catering Advisor required to serve as Chef Trainer

Location: Offshore, Nigeria
Employment Type: Contract

Summary of position

• Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
• Responsible for supervising all Kitchen Functions operations on daily base from delivery, preparation and maintaining of quality food standards; Hygiene, food safety, preparation, and service.

Duties & Responsibilities

• Manage day to day Galley operations andcatering team.
• Execution of daily Food service, quality technique, portions, presentation.
• Ensure that appropriate sanitation, maintenance and safety standards are closely followed to include full HACCP compliance on ERHA and USAN
• Menu developing and implementing in line with catering service contract requirements.
• Monitoring inventory and over sight of Chop request, monitoring quality and quantity on delivery to the Erha and Usan and reporting deficiencies to line management.
• Training and supervising all catering staff on daily operations.
• Standardize Production Recipes to ensure consistent quality.
• Assisting and directing Galley staff in meal preparation, creation, and service delivery.
• Develop training matrix for all catering staff and implementation.
• Implement and maintain Culinary Excellence standards
• Attend daily and weekly meetings
• Submit weekly reports on training operations.

Requirements

• Candidates should possess a Bachelor's Degree / HND qualification with a minimum of 5 years experience.

Application Closing Date
26th December, 2022.