Steward at Lagos Business School (LBS)

Lagos Business School is committed to creating and transmitting management and business knowledge based on a Christian conception of the human person and of economic activity relevant to Nigeria and Africa at large. We strive to be a world class business school which will have a significant impact on the practice of management.

We are recruiting to fill the position below:

Job Title: Steward

Job Code: STWD 2023
Location: Lagos

Key Job Responsibilities

• As a Kitchen Steward, you will be responsible for washing and storage of pots, pans, chafing dishes, equipment, and general cleanliness of the Kitchen area.
• You will also be an integral player in working as part of a cohesive team or singularly as required to deliver high standards of cleanliness and customer satisfaction.
• Your professional conduct and manner will assist in ensuring staff and guests to enjoy quality food and service in clean, pleasant, and safe surroundings.

Essential Duties and Responsibilities

• Ensure the kitchen is clean, well maintained, and organised always.
• Ensure floors are dry and clean always.
• Adhere to all sanitation guidelines and maintain a hygienic working environment in accordance with hygiene regulations and LBS standards.
• Operate washing equipment following LBS protocols as needed.
• Assist the cooks, chefs, and restaurant associates when necessary.
• Collect and remove trash from all areas of the operation following established procedures.
• Ensure the waste bin area is kept clean and tidy.
• Carry out general cleaning as directed, including sweeping, mopping up, washing up, emptying of rubbish bins and boxes, ensuring placement in the correct containers.
• Wash pots, pans, chafing dishes, utensils, equipment, dishes, and related service ware used in the kitchen following established procedures.
• Clean and maintain floors and walls in the kitchen and dishwashing area by following standard
• Clean large equipment as assigned, following established procedures
• Knowledge and proficiency in operating industrial dishwashers.
• Wash, Wipe, Sort, Stack, and store all cleaned items in an organised and safe manner.
• Clean, sanitize, and close workstations.
• Use and maintain all equipment according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the Head, Kitchen.
• You may sometimes be required to work on other tasks and areas as directed by the Head, Kitchen, or Senior Chef De Partie.

Qualification and Experience

• First School Leaving Certificate.
• 1 year Experience working in the food and beverage industry.

Skills Required for the Role:
To be successful in the role, the candidate would be required to demonstrate the following:

• Have previous stewarding or cleaning experience in a high-volume environment.
• Demonstrate superior customer service and communication skills.
• Be able to work collaboratively in a team environment.
• Ability to work under pressure and multi-task effectively.
• Must be able to stand or bend frequently.
• Ability to lift up to 50 lbs., lift overhead, push/ pull, and move lighter objects.

Application Closing Date
3rd February, 2023.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title and Job Code as the subject of the email.

Note

• Only shortlisted candidates shall be contacted.
• LBS is an equal opportunity employer.