Food & Beverage Manager at Ibis Lagos Airport Hotel

Ibis is an international hotel company owned by AccorHotels, a hotel holding company. AccorHotels is listed on the Paris Stock Exchange and was founded in 1967. Ibis opened its first hotel in 1974. The hotels are generally close to city centres, airports, beaches or railway stations.

We are recruiting to fill the position below:

Job Title: Food & Beverage Manager

Ref No: 22037661
Location: Nigeria
Job: Food & Beverage Service
Job Type: Permanent
Job Level: Management
Schedule: Full-time

Description

• Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level, deliver passionate and innovative service quality to increase the profitability of our hotel and company. Please apply if you have a passion for delivering excellent service with an innovative mind to drive business goals.

Responsibilities
What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing:

• Lead, mentor and train the Food & Beverage Operations team.
• Ensure Food & Beverage relevant brand standards are maintained.
• Strategize on new products and service offerings.
• Create unforgettable experiences for our guests and employees.
• Create, encourage and implement revenue generating ideas.
• Be entrepreneurial and think beyond boundaries.
• Provide service that is sincere, warm, and enthusiastic while you take time to get know the guests and be committed to service excellence.

Requirements
Your experience and skills include:

• 4 - 5 years experience in same or similar position with international hotel chains.
• Service focused personality is essential and previous leadership experience required.
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills.
• Ability to lead by example, believe in a strong team culture and set the scene for high performance.
• Proven Food & Beverage operational experience in Restaurant, Banquet and Bar Management.
• Ability to budget and forecast accurately monthly and annually.
• Up to date Food & Beverage trends as well as best practices.
• Ability to manage personnel and meet financial targets.
• Accor experience will be an added advantage.

Application Closing Date
Not Specified.