Cafe Restaurant Manager at Myrtle Management Consultants Limited

Myrtle Management Consultants Limited - Our client, a fine dining Cafe Restaurant located in Port Harcourt, Rivers State, is recruiting to fill the position below:

Job Title: Cafe Restaurant Manager

Location: Port Harcourt, Rivers
Job Type: Full Time

Job Summary

• They are currently recruiting for a dynamic and versatile candidate to lead a team of enthusiastic colleagues to ensure efficiency and high productivity.
• The preferred candidate should be an expatriate with experience in restaurant management within Nigeria. 

Job Description

• To manage the overall operation of the restaurant, following established objectives for the highest standards in professional management and administration as well as effective and fair personnel development
• Motivate, discipline, direct and supervise the work of all employees in the restaurant.
• Develop and maintain training programs to ensure a high degree of staff professionalism.
• Manage day-to-day operations of the restaurant.
• Handle complaints and make effective service recovery.
• Ensure standards are being followed in accordance with F&B policies and procedures.
• Ensure all employees have full product or service knowledge.
• Regularly inspect food & beverage quality.
• Follow established and proper Accounting procedures
• Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly
• Conduct daily roll plays and ensure employees adhere to grooming standards
• Develop maintenance schedules.
• Liaise with stewarding on inventory and breakage control.
• Maintain daily log book maintaining clear and concise information on the operations.
• Establish a guest database with preference records of regular guests
• Schedule employees to maintain Restaurant’s service standards within budgeted labour costs.
• Assign responsibilities to subordinates and conduct regular performance checks
• Implement weekly cleaning schedules for operating equipment
• Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping, and Engineering Department.
• Control stock of all equipment in the restaurant.
• Work with vendors and suppliers to ensure that stock and inventory are replinished cost effectively. 
• Constantly monitor staff's appearance, attitude, and degree of professionalism.

Qualifications and Experience

• Degree in Hotel, Restaurant or Hospitality Management or equivalent.
• 2 - 3 years of Hospitality, Restaurant, and Cafe  Management experience.

Personal Attributes:

• Excellent reading, written and oral proficiency in English
• Experienced in all aspects of restaurant service
• Must be well-presented and professionally groomed at all times
• Excellent leader and trainer with strong motivational skills
• Strong interpersonal skills and attention to detail
• A high degree of professionalism, sound human resources management capabilities, business acumen, energy, and determination
• Proven organizational skills, able to set and meet deadlines with quality results.

Remuneration
Remuneration and benefits are competitive.

Application Closing Date
30th March, 2023.

Method of Application
Interested and qualified candidates should:
Click here to apply online

Note

• Interviews are on a rolling basis to this date.
• Only shortlisted candidates will be contacted.
• Further assessments will be required.