Back of House (BOH) Supervisor at Vantage Management Consultancy Limited

Vantage Management Consultancy Limited was incorporated in 2010 as a Limited Liability Company in Nigeria Our business focus is on providing intentional and targeted business solutions to our clients and ensure that we stick to our philosophy of service and delivery beyond all else and pride ourselves on providing outstanding expertise, professionalism and client service to support the success of our clients. Being outcome-driven we ensure the solutions we recommend are focused on our client needs – specifically being able to meet budgetary, time frames, best fit and functionality requirements. We accomplish this by always analyzing each client's situation and coming up with a customized solution.

We are recruiting to fill the position below:

Job Title: Back of House (BOH) Supervisor

Location: Benin, Edo
Employment Type: Full-time

Job Description

• The Back of House (BOH) Supervisor is responsible for ensuring the day-to-day Back-Of-House restaurant operations run smoothly.
• To do so, the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards.
• The BOH manager will be responsible for training and managing staff and must be knowledgeable of the respective standards for each.
• He or she will also be responsible for completing the inventory of food and kitchen supplies and reporting it to the business office. The BOH manager must be committed to team member and guest safety and follow all proper food service guidelines. This is a working manager position.

Job Expectations

• Maintain a clean facility and report any maintenance or repair needs as they arise.
• Ensure all ingredients are properly stored, rotated, organized, and easily accessible.
• Execute the maintenance schedule for equipment.
• Complete inventory counts for food and kitchen supplies, receiving them as they arrive.
• Prepare the cook line for service and assist with cooking duties.
• Manage personnel while working closely with the FOH manager to do so.
• Open and close restaurant/back of house following the processes in place.
• Identify and address customer needs, concerns, and issues as identified and communicated by the FOH Manager.
• Report team member and guest injuries to the BOH Director.
• Enforce food standards, quality, and consistency.
• Anything else needed or asked for.

Job Requirements

• HND in Hospitality Management or a related field.
• A minimum of two (2) years of experience in the hospitality industry.
• At least 6 months of experience in a similar capacity.
• Experience in varied kitchen positions, including food preparation, line cooking, frying, and expediting.
• Strong leadership skills
• Possess strong organizational and decision-making skills.
• Work well in a fast-paced setting.
• Must be able to communicate clearly and effectively.
• Be able to reach, bend, stoop, and frequently lift to
• Be able to work in a standing position for long periods.
• Must have exceptional hygiene and grooming habits.

Salary
N80,000 monthly

Application Closing Date
31st March, 2023.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.