Quality and Food Safety Officer at Alfred and Victoria Associates

Alfred & Victoria Associates is one of Nigeria’s leading ICT solution based company. Our company offers a wide range of services which are in high demand of today’s emerging market. AVA has three major arms which have been streamlined to meet our customer's needs. The three major arms are: Consulting, Recruitment and Training.

Alfred & Victoria Associates has become one of the most sought after Human Capital Development Organization in recent times. She is fast becoming the distinguished strategic partner required in all sectors of the economy, and also in the fast growing world of outsourcing which is now in huge demand in all profession.

We are recruiting to fill the position below:

Job Title: Quality and Food Safety Officer

Location: Lagos
Employment Type: Full-time

Position Overview

• We are currently seeking a highly skilled and experienced Quality and Food Safety Officer with a minimum of 7 years of relevant work experience and certification in Hazard Analysis and Critical Control Points (HACCP).
• The successful candidate will be responsible for ensuring compliance with quality and food safety standards, implementing effective quality control processes, and maintaining a safe and hygienic environment in our facility located in Lagos.

Responsibilities

• Develop and implement quality control procedures and policies to ensure compliance with regulatory requirements, industry standards, and customer specifications.
• Conduct regular inspections and audits of production processes, facilities, and equipment to identify potential quality and food safety issues.
• Coordinate and monitor all activities related to the implementation and maintenance of the Hazard Analysis and Critical Control Points (HACCP) system.
• Develop and deliver training programs to educate employees on quality control processes, food safety practices, and HACCP requirements.
• Collaborate with cross-functional teams to investigate and address customer complaints or non-conformities, identifying root causes and implementing corrective actions.
• Perform risk assessments and hazard analysis to identify critical control points and preventive measures in the production and handling of food products.
• Monitor and analyze quality and food safety data, including product testing results, to identify trends, areas for improvement, and potential risks.
• Develop and maintain documentation, including Standard Operating Procedures (SOPs), work instructions, and quality records, ensuring their accuracy and completeness.
• Conduct internal audits and support external audits by regulatory agencies and customers, addressing any findings and implementing necessary corrective actions.
• Stay informed about industry trends, regulatory changes, and best practices in quality control and food safety, and proactively implement necessary updates or improvements.

Requirements

• Bachelor's Degree in Food Science, Microbiology or a related field. Additional certifications in quality management systems (e.g., ISO 9001) are highly desirable.
• Minimum of 7 years of relevant work experience in quality control and food safety, preferably in a food manufacturing or processing environment.
• Certified in Hazard Analysis and Critical Control Points (HACCP).
• Solid understanding of food safety regulations, quality control principles, and industry best practices.
• Experience in conducting internal audits, root cause analysis, and implementing corrective actions.
• Strong knowledge of quality management systems and standards, such as ISO 9001 and GMP.
• Excellent communication and interpersonal skills, with the ability to train and educate employees at all levels of the organization.
• Analytical mindset with strong problem-solving skills and attention to detail.
• Proven ability to work independently and collaboratively in a fast-paced and dynamic environment.
• Proficiency in computer applications and software related to quality control and data analysis.

Application Closing Date
15th June, 2023.