Culinary Chef at Emmix Global Limited

Emmix Global Limited offers consultancy on conceptualization, development and project management services for independent hotel,restaurant and bar owners. It is most ideal if Emmix global limited is involved from the early stages of a project to enable our team to guide the development of the project. This usually also to ensure the brand philosophy and values have influence over various facets of the project to deliver a holistic and exceptional finished product

We are recruiting to fill the position below:

Job Title: Culinary Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Description

• Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons.
• You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
• To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management.
• Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements

• Candidates should possess a Culinary School Diploma / Degree with relevant work experience.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Application Closing Date
22nd June, 2023.