Prep Cook at Pogueslandia Eatery Resort

Pogueslandia Eatery Resort is an exquisite dining destination located in the heart of Maiduguri, Borno State, Nigeria. Situated at Plot 52-60, University of Maiduguri Commercial Area, our eatery resort offers a delightful culinary experience in a serene and inviting atmosphere. At Pogueslandia, we take pride in offering a diverse menu that caters to all palates. Whether you crave traditional local delicacies or international flavors, our talented team of chefs is dedicated to creating culinary masterpieces that tantalize your taste buds. From flavorful Nigerian dishes to global cuisines, our menu is carefully crafted to ensure a memorable dining experience for every guest.

Our resort provides a welcoming and comfortable environment, perfect for enjoying a delicious meal with family, friends, or colleagues. With our tastefully decorated interiors and attentive staff, we strive to create an ambiance that combines relaxation and sophistication.

We are recruiting to fill the position below:

Job Title: Prep Cook

Location: Maiduguri, Borno
Employment Type: Contract

Job Description

• We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen
• You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes
• A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen
• The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned.

Requirements and Skills

• High School Diploma or equivalent is desirable;
• Training from a Culinary School will be an asset.
• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance.

Application Closing Date
30th July, 2023.