Bakery Supervisor at Dunn and Braxton Limited (3 Openings)

Dunn and Braxton Limited - Our client is a retail chain startup for basic groceries with strong financial resources which is going to change the retail market in Nigeria. The Company’s values are honesty, reliability, and responsibility.

They are recruiting to fill the position below:

Job Title: Bakery Supervisor

Locations: Orile, Apena, and Lawanson - Lagos,
Employment Type: Full-time
Reports to: Bakery Manager

Job Description

• Our client is seeking to hire a dedicated and experienced Bakery Supervisor who would be responsible for supervising baking staff and managing all bakery operations.
• The supervisor's responsibilities include overseeing production and all bakery operations in other to ensure highest standards of product quality and avoid wastages.
• The ideal candidate for this role must demonstrate the knowledge and experience of managing bakery operations

Responsibilities

• Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.
• Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.
• Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.
• Clean meat slicers and tables also clean cookers for next morning, washing of floors and all cases.
• Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service
• Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods
• Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines
• Manage inventory, including ordering and receiving of ingredients, supplies, and merchandise, and conduct regular inventory audits
• Train and mentor bakery team members, provide feedback, and conduct performance evaluations
• Ensure compliance with health and safety regulations, food safety standards, and licensing requirements
• Monitor and maintain cleanliness, sanitation and safety standards throughout the bakery
• Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations

Requirements

• Minimum of a good First Degree in any relevant field
• Relevant culinary or baking qualifications are a plus
• 4-5 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
• Strong leadership skills with the ability to motivate and inspire bakery team members
• Excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
• Ability to train bakery team members.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
• Ability to work well under pressure, manage multiple tasks, and meet deadlines
• Strong organizational and problem-solving skills

Salary
Base Pay N209,000 / Monthly + Other benefits

Application Closing Date
8th September, 2023.