Junior Chef at Eric Kayser

Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.

We are recruiting to fill the position below:

Job Title: Junior Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

• Ensure adherence to standards in the production and preparation of food – in quality, quantity and safety
• Ensure the correct storage of all food items
• Ensure consistent and smooth production of food
• Ensure that working areas are always kept clean
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature
• Communicating with other team members to coordinate tasks and ensure that food items are prepared in a timely manner
• Maintaining the inventory of food items in the kitchen and appropriately restock when necessary
• Work towards exceeding customer’s expectation.

Requirements

• Candidates should possess OND qualifications with 1 - 2 years relevant work experience.

Application Closing Date
1st October, 2023.

How to Apply
Interested and qualified candidates should send their CV to: careers@erickayserng.com using the Job Title as the subject of the mail.