Fast Food / Restaurant Manager at Tantalizers Plc

Tantalizers Plc is a fast food company in Nigeria with a network of quick-service restaurants and an outdoor catering businesses. The company produces a wide variety of quality products to eat in restaurants or for take-aways. This includes oven-baked pastries such as meat pies, chicken pies, Tanta rolls and beef rolls. Tantalizers Africana produces food with a rich indigenous culinary culture including African soups such as ogbono, egusi, efori-iro and edikaing-kong. Other dishes produced at Tantalizers Africana include porridge yam, pottage beans, ofada rice, plantain, stock fish, cowleg and moin-moin. Tantalizers Breakfast offers special breakfast deals ready as early as 7h30.

Tantalizers Ice-cream is a range of mouth-watering soft-scoop ice-creams and hard ice-lollies. Tantalizers Bread is marketed under the Sunshine Bread brand. Tantalizers Cakes include a selection of cakes for celebrations which are customised on customer’s instructions. The company also produces an excellent choice of Chinese meals. Its catering division provides event catering services for private and corporate events as well as catering for industrial sites.

We are recruiting to fill the position below:

Job Title: Fast Food / Restaurant Manager

Location: Benin City, Edo
Employment Type: Full-time

Job Description

• We are looking for an enthusiastic Fast Food Manager for Benin City, Edo State who will be responsible for overseeing the daily operations of our fast food restaurant.
• In this position, you will ensure that the restaurant runs efficiently, maintain high levels of customer satisfaction, and manage a team of employees.
• You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring that all health and safety regulations are adhered to.

Duties and Responsibilities

• Take orders from customers and process payments accurately
• Prepare and cook food items in accordance with company standards
• Ensure food is served in a timely manner and at the correct temperature
• Maintain a clean and organized work area, including cleaning equipment and utensils
• Assist with inventory management and restocking supplies as needed
• Provide excellent customer service and address customer concerns or complaints
• Follow all food safety and sanitation guidelines to ensure a safe and healthy workplace
• Collaborate with team members to ensure efficient and effective operations
• Adhere to company policies and procedures at all times
• Train new and current employees on proper customer service practices
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste.

Requirements and qualifications

• Diploma in Hotel and Catering Management, Hospitality, or B.Sc / HND in Business Administration or OND Business Administration plus 4 - 5 Restaurant Management Experience or Equivalent
• 4 - 6 experience in a Hotel Restaurant/Fast Food Restaurant Manager or Supervisor
• Ability to work in a team
• Excellent customer service skills
• Ability to stand for long periods of time
• Flexibility to work varied shifts including weekends and holidays
• Basic math and computer skills
• Knowledge of food safety and sanitation regulations
• Experience in food preparation and cooking
• Ability to handle cash and operate a cash register
• Excellent communication skills.

Application Closing Date
12th September, 2023.