Kitchen Assistant at Gidi Burger

Gidi Burger is a burger restaurant located in Surulere, Lagos. We are known for our delicious and satisfying burgers and we always aim to provide a memorable dining experience with a focus on high-quality ingredients, flavorful combinations, and excellent customer service.

At Gidi Burger, you can expect a menu featuring a variety of burger options to cater to different tastes and dietary preferences. Our buns and patties are made from fresh and locally sourced ingredients, seasoned with a blend of herbs and spices to enhance their taste.

We are rercruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Surulere, Lagos
Job Type: Full Time - Shift
Career level: Entry-Level (On-site)

Job Description

• We are currently seeking a passionate and dedicated Kitchen Assistant to join our team and contribute to our continued success.
• As a Kitchen Assistant, you will play a crucial role in ensuring the smooth operation of our kitchen.
• You will work closely with our kitchen staff to maintain a clean and organized workspace, assist with food preparation, and help with various tasks.
• Your role will be essential in delivering high-quality meals to our customers and ensuring a positive dining experience.

Key Responsibilities

• Assist with food preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Wash, peel, and clean vegetables and fruits.
• Organize and stock kitchen supplies and ingredients.
• Assist with food assembly and plating.
• Operate kitchen equipment such as dishwashers, ovens, and grills.
• Follow food safety and hygiene protocols.
• Collaborate with kitchen staff to ensure smooth workflow.
• Perform other duties as assigned by the Head Chef or Kitchen Manager.

Requirements

• Previous experience in a kitchen environment is a plus but not required.
• A strong work ethic and a willingness to learn.
• Ability to work well in a fast-paced and team-oriented environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A Food Handler’s Certificate or similar certification is a plus.
• Can commute to work within 15 – 30 minutes

Application Closing Date
30th September, 2023.