Internal Auditor at So Fresh

So Fresh is a healthy food company operations across Nigeria. At So Fresh, we believe food should be fresh and close to nature as much as possible, hence we create tasty, fresh, delicious healthy food options.

We are recruiting to fill the position below:

Job Title: Internal Auditor

Location: Wuse 2, Abuja (FCT)
Employment Type: Part-time

Job Summary

• We are currently looking for Internal Auditors to work at a Quick Service Restaurant at Wuse 2, Abuja. The Internal Auditor will be responsible for safeguarding company assets by ensuring compliance with internal processes and standards.

Job Description

• Carry out regular audit on operations process to ensure compliance with internal processes and standards.
• Maintain financial security by adhering to internal control processes.
• Maintain customer and employee confidence and protect operations by keeping financial information confidential
• Assist in preparing monthly schedule for account preparation
• Appraise and evaluate company’s real assets and equipment, recording information such as the property's description and depreciation rate
• Survey operations to ascertain internal control needs and recommend and maintain solutions to the business issues
• Keeps up-to-date on audit procedures and regulations by attending conferences, workshops, and continuing education seminars.
• Analyses audit results to determine methods for increasing profits and decreasing unnecessary costs.
• Prepares reports and preserves documentation pertaining to audits for internal record
• Workdays shall be 3 days a week.

Qualifications

• Minimum of a Bachelor's Degree in Accounting, Finance or any related discipline
• 1 - 2 years’ post NYSC Experience working as an Internal Auditor
• Student membership of CITN/ ICAN/ACCA will be an advantage
• Practical knowledge with accounting tools and software, including excel
• Candidates must live close to the work location.

Remuneration
N60,000 - N70,000 Monthly.

Application Closing Date
13th October, 2023.