Cook / Chef at Ravella Hotel and Suites Limited

Ravella Hotel and Suites Limited, a Private Nigerian Company, operating in the hospitality business, is currently recruiting suitably qualified candidates to fill the position below:

Job Title: Cook / Chef

Location: Ota, Ogun
Employment Type: Full-time

Position Summary

• We are looking for a skilled Cook / Chef to prepare delicious meals according to menu.
• Cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
• They must be deft in moving around the kitchen and apt in multi-tasking
• Experience in using various ingredients and cooking techniques is also important.

Responsibilities

• Keep a sanitized and orderly environment in the kitchen.
• Monitoring supplies stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Cooking food in various utensils or grillers.
• Set up workstations with all needed ingredients and cooking equipment.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.

Requirements

• Interested candidates should possess an HND or B.Sc with 2 - 3 years work experience.
• 2+ years of culinary education.
• 4+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.

Application Closing Date
30th November, 2023.