Assistant Manager / Head Chef at KR Consulting Limited

KR Consulting is an African-based recruiting agency that specializes in talent attraction, acquisition and management for businesses. The goal of the organization is to connect as many as possible talented individuals out there to jobs where their various talents will shine through. We do all forms of recruitment from blue-collar, business support and technical roles. We also helping top talents prepare and position themselves well for jobs by doing premium Resume and cover letter writing, LinkedIn optimization and Career coaching.

We are recruiting to fill the position below:

Job Title: Assistant Manager / Head Chef

Location: Ibadan, Oyo
Employment Type: Full-time

Job Description

• Oversee all aspects of the kitchen, from food preparation to staff management
• Develop and implement menus that meet the needs of the restaurant's guests
• Create and maintain a positive and productive work environment
• Train and supervise kitchen staff
• Ensure compliance with all health and safety regulations
• Purchase and manage food inventory
• Represent the restaurant at industry events
• Assist the Manager in developing and implementing the growth strategy of the business
• Train new employees on company policies, procedures, and expectations
• Resolve customer complaints promptly and professionally
• Prepare weekly financial reports for directors, including analyzing revenue, expenses, and profitability
• Establish and maintain high standards of food preparation, sanitation, and cleanliness
• Create work schedules and organize staff shifts to ensure adequate coverage and efficiency
• Ensure strict adherence to food safety regulations
• Establish budgets for each department and monitor expenses
• Assist the Manager in carrying out managerial functions, such as terminations, hiring, and promotions of staff members
• Perform other duties as assigned by the Manager

Job Requirements

• Minimum Bachelor’s Degree in any field
• Bachelor's degree in hospitality management or a related field
• Minimum of 2 years of experience as a chef
• Proven experience in a supervisory or Management role
• Strong understanding of hospitality operations and procedures
• Food safety certification
• Knowledge of various cooking techniques and cuisines
• Ability to work under pressure and meet deadlines
• Willing to relocate or live onsite
• Strong understanding of accounting and inventory practices
• Problem solving skills

Application Closing Date
19th December, 2023.

Method of Application
Interested and qualified candidates should send their updated CV to: krconsultinglimited@outlook.com using "Head Chef" as the subject of the mail.