Resturant/Outlet Manager at Starwood Hotels and Resorts

Position:  Resturant/Outlet Manager
Job Location:  PortHarcourt, Rivers

Job Description
Key responsibilities for the position includes but not limited to:

• Organize and structure the department
• Maximize sales and departmental profitability
• Ensure a smooth F&B operation with high standards of product and service delivery
• Develop the Marketing and promotion of F&B outlets
• Enhance internal/external relations
• Facilitate human resources development through communication and training

• Candidates should possess a Bachelor's Degree

• Extensive knowledge of the product and service of international cuisine
• A minimum of 7 years experience in F&B operation in an international hotel chain
• Budgeting and forecasting knowledge
• Marketing and strategic planning knowledge
• Profit and loss analysis knowledge
• Verbal and written communication skills

• Ability to lead, supervise and manage subordinates
• Ability to motivate employees
• Ability to conduct yearly performance appraisals
• Ability to oversee training requirements and develop personnel
• Ability to develop relations with clients and potential customers

All employees must maintain a neat, clean and well-groomed appearance as per Starwood standards.

Application Closing Date
13th September, 2012

Method of Application
Interested and qualified candidates should:
Click here and apply