Head Chef (Fine Dining Restaurant) at Ayana Hospitality and Event Limited

Ayana Hospitality and Event Management Limited has been in operations for 10 years. We became incorporated as a limited liability company in 2017. We are a hub of bespoke services that offer cost effective solutions to our Clients within the Hospitality/Entertainment and Corporate sector. We utilise a personalised approach andcoupled with our years of experience and proven track record within the Hospitality Industry, we deploy the highest level of professionalism.

We are recruiting to fill the position below:

Job Title: Head Chef Required for a Fine Dining Restaurant

Location: Ikate Lekki Phase 1, Lagos
Employment Type: Full-time

Requirements

• Controlling and directing the food preparation process
• Approving dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Excellent knowledge of all sections
• Ability to produce excellent high-quality food
• Good oral communication
• Team management skills
• High level of attention to detail
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities.

Application Closing Date
4th March, 2024.