Eden-Acres Integrated Organic Foods is a culinary maestro, seamlessly transforming fresh agricultural produce into a diverse range of delectable finished goods. From local fields to global kitchens, the company's commitment to quality, sustainability, and innovation creates a unique bridge between farm-fresh authenticity and culinary excellence. Each product, crafted with precision, reflects not just a journey from farm to table but a celebration of flavors, local roots, and responsible sourcing. Eden-Acres Integrated Organic Foods - where the harvest meets culinary mastery.
Procurement and Sourcing: You are responsible for ensuring a steady and cost-effective supply of raw materials for production. This involves working closely with suppliers, negotiating contracts, and monitoring market trends to make informed procurement decisions.
Inventory Level: You must maintain optimal inventory levels to meet production demands while avoiding overstock or stock outs. This involves setting minimum and maximum stock levels based on production forecasts.
Storage and Organization: Ensure efficient storage procedures to prevent spoilage, contamination, or deterioration of raw materials and finished goods.
Order Fulfilment: You play a key role in coordinating with the customer service, sales, and distribution teams to fulfil customer orders and distribution teams to fulfil customer orders promptly.
Inventory Turnover: Monitor inventory turnover rates to assess how quickly raw materials are used and replaced.
Quality Control: Ensuring the quality of raw materials and finished products is crucial.
Cost Management: This involves minimizing carrying cost, avoid over-ordering, and negotiating favorable terms with suppliers.
Waste Reduction: Staff must work to optimize production process to reduce excess inventory, particularly perishable items, and implement measures to repurpose or dispose excess inventory responsible.
Regulatory Compliance: The manager must ensure that all inventory management practices team adhere to relevant laws and regulations governing food production.
Quality Standards and Specifications: You are responsible for establishing and communicating quality standards and specifications for raw materials, intermediate products and finished goods.
Quality Assurance Programs: You are responsible for implementing and managing quality assurance programs to ensure consistency and adherence to standards throughout the production process.
Supply Quality Management: Collaborate with suppliers to ensure the consistent quality of raw materials to ensure they meet quality specification.
Process Monitoring and Control: you are responsible for implementing measures to monitor and control the production process.
Employee Training: You will work with HR to ensure food handling staff are adequately trained in the quality control process.
Documentation and Record-Keeping: Oversee the maintenance of detailed records of quality control activities, batch production records, test result, inspection reports, and corrective actions taken with approval.
Continuous Improvement Initiatives: You must actively participate in continuous improvement initiatives to enhance product quality and process efficiency.
Customer Feedback and Complaint Resolution: You are responsible for managing customer feedback and complaint related to product quality.
Final Product Inspection: Production manager will actively take part in the final inspection of finished product to ensure they meet quality specifications before being released for distribution.
Requirements
Candidates should possess Bachelor's Degrees with 1 - 4 years relevant work experience.
Application Closing Date
14th March, 2024.
How to Apply
Interested and qualified candidates should send their CV and Credentials to: [email protected] using the Job Title as the subject of the email.