Cook at Skyrock Hotels Limited

Sky Rock Hotels is one of the most preferred hotels in Nigeria and are committed to exceeding guests' expectations. The experience is what you can call ‘Home away from Home’!It is situated in Ikeja, Suburb of Lagos State, the commercial capital of Nigeria. She provides her guests with 5-star services and facilities including well-furnished relaxation rooms, standard swimming pool, well-equipped gym, open bar, indoor bar & restaurant, laundry services, etc., all at low tariffs. At Sky Rock Hotel, we pursue growth and development through continuous learning and constantly adapting to an ever changing world. Also, we are proud to deliver genuine care, comfort and warmth to all our guests.

We are recruiting to fill the position below:

Job Title: Cook

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

• We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.
• The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
• You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
• To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations.
• Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements

• Candidates should possess Bachelor's Degrees in any relevant discipline with 2 - 5 years relevant work experience.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook in an hospitality industry
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Salary
N50,000 - N75,000 Monthly.

Application Closing Date
15th March, 2024.