Quality Assurance Officer at the Yellow Plate Foods Limited (Multiple Openings)

The Yellow Plate Foods Limited is a privately owned Food processing Company located in Abuja, the Federal Capital Territory (FCT). We pride ourselves in the production of snacks and beverages that stand out in quality and taste. We have quality and Innovation at the core of our operation. Our innovation drives us to deliver top-notch products, carefully crafted with precision to delight our customers' taste buds.

We are recruiting to fill the position below:

Job Title: Quality Assurance Officer with Experience in Syrup Mixing

Location: Abuja
Employment Type: Full-time

Responsibilities

• Monitor production activities to ensure that they meet set quality standards.
• Conduct Product Tests and Assessments before, during, and after every batch of production as necessary.
• Proficiency in carrying out the required analyses according to standard procedures and work instructions.
• Responsible for the quality control plan of the equipment under their responsibility including calibration.
• Responsible for interpreting results and for reproducibility and repeatability of analyses
• Responsible for Sampling of line and finished products according to set standards and ensuring compliance.
• Reporting of abnormalities, notification of quality deviations, and takingimmediate corrections.
• Perform analyses and tests as defined.
• Identify Product Defects and Report Quality Issues
• Keep an accurate record of all quality activities
• Implement regular Process Improvements
• Write and implement SOP.
• Sample and analyze raw materials and products according to set standards
• Follow through on assigned QMS Audit
• Follow up and investigate Consumer complaints and ensure properresolution and closure.

Qualifications & Competencies

• B.Sc or HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Science, or other related science courses.
• Minimum of 3 years of laboratoryexperience with an understanding of Good Laboratory practices (GMP), Good Manufacturing Practices (GMP), and laboratory safety within an FMCG
• Experience in Syrup Mixing
• Solid and demonstrable knowledge of laboratory procedures.
• Ability to handle sensitive and confidential information.
• A self-starter with the ability to work with little or no supervision, meetdeadlines, and ensuretimely submission of reports.
• Sound knowledge of food management systems and other food safety knowledge
• Ability to follow through on issues and complaints
• Ability to write SOPs and Food safety rules
• Must be able to make people do the right thing
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs)
• Must be innovative and dynamic.

Remuneration

• N80,000 / month.

Application Closing Date
Not Specified.