Chef at Limewood Villa Hotel

Limewood Villa Hotel, is Located in the heart of Lekki Phase 1. Limewood Villa has accommodations with a restaurant, free parking, pool, bar and lounge. The facility offers 24 hours front desk and room service to its customers, along with free Wi-Fi throughout the property. Nearby attractions include points like Filmhouse Imax Cinema, Upbeat recreation center, Nike art gallery and Lekki conservation centre.

With an excellent pool site, restaurant, garden sit out area and a roof top bar. At the hotel each room, is unique to the other. No room is the same, the rooms come with air conditioning, smart flat screen TVs, in-built Bluetooth speakers, luggage holder, electric tea pot, shower, free toiletries. All rooms have mini fridge in them. Featuring our executive suits, which are more spacious than the normal suits with a tube in the bathroom. Also, certain rooms comes with a balcony area to relax.

We are recruiting to fill the position below:

Job Title: Chef

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Description

• Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
• Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. 

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Studying each recipe and gathering all necessary ingredients.
• Cooking food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Application Closing Date
20th May, 2024.