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Food and Beverages Manager at Accor Hotel

Posted on Mon 22nd Apr, 2024 - hotnigerianjobs.com --- (0 comments)


Accor Hotel is a French multinational hospitality company that owns, manages, and franchises hotels, resorts, and vacation properties. It is the largest hospitality company in Europe and the sixth-largest hospitality company worldwide.

We are recruiting to fill the position below:

Job Title: Food and Beverages Manager

Location: Lagos

Job Description

  • Enhances guest satisfaction
  • Handles guest comments and complaints, ensuring follow-up
  • Develops close relationships with guests to encourage loyalty
  • Ensures guests receive a warm and personalized welcome
  • Organizes and supervises the preparation of points of sale according to activity forecasts
  • Ensures that reference standards are properly applied
  • Checks that sales materials are well presented
  • In conjunction with the Head Chef, prepares the menus, organizes purchases and ensure the update and application of cooking instructions
  • Plans changes in the menu, sets prices and organizes the work for the day in coordination with the Head Chef
  • Manage and values the different food and beverage points of sale
  • Make sure the information are given t0 the concerned services
  • Develops team spirit and motivation by creating a good working atmosphere
  • Takes part in or validates recruitments
  • Organizes the welcome and integration of new employees
  • Prepares or checks the work schedules, ensuring that they are consistent with activity forecasts
  • Conducts annual performance appraisals and sets targets for the team
  • Prepares the training plans in conjunction with the managers under his/her responsibility and follows them up
  • Helps employees improve their skills and provides support for career development
  • Applies labor legislation
  • Develops excellent relations with guests
  • Prepares the commercial action plan for the department and ensures implementation
  • Sets daily sales targets for the team
  • Analyses guests' comments and shares them with the team
  • Launches and deploys marketing initiatives in the local area in order to increase revenue
  • Works in close collaboration with the sales department to ensure a high standard of service and satisfaction for meetings customers
  • Knows the market and customer expectations
  • Keeps close track of what the competition is doing
  • Uses sense of creativity and innovation to facilitate commercial operations
  • Ensures that management results are in line with the hotel's targets
  • Guarantees the respect of procedures governing cash operations, administration and audits, in line with the brand's internal audit guidelines
  • Adapts department organization as required and manages headcount for optimum "prime cost"
  • Draws up, implements and ensures that internal checks are properly carried out
  • Ensures that the equipment and cultural assets of the department remain in good condition and working order
  • Checks inventories that have been carried out
  • Is responsible for keeping the equipment and furniture in good condition
  • Ensures machinery works reliably and follows up any technical work
  • Ensures that all F&B areas are kept clean and that hygiene and food safety standards are respected
  • Sets up an action plan based on the hygiene analysis results and tracks implementation
  • Applies and ensures application of the hotel's security regulations (in case of fire etc.)
  • Respects and ensures respect of the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc.)
  • Is responsible for the security of people and property in the area under his/her remit

Qualifications

  • HND / BSc in Hotel Management
  • Diploma or/and Certificate in Food and Beverage category in the related field
  • Minimum of 2-3 years working experience as a Food and Beverage Manager
  • Proficiency in communication and math skills
  • Ability to work in a team and supervise the subordinates
  • Quick decision making skills
  • Guest oriented, outgoing and service minded
  • Proficiency in the use of micros and other application programs

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online


  

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