Storekeeper at Julie's Launja

Julie's Launja - Welcome to Julie's Launja, where culinary excellence meets sophisticated relaxation. Our restaurant offers an upscale dining experience, serving contemporary cuisine crafted with fresh, locally sourced ingredients and presented with impeccable service.

Adjacent to our restaurant, our stylish lounge invites you to unwind and enjoy creative cocktails, fine wines, and small plates in a chic, ambient setting. Whether you're seeking a romantic dinner, a night out with friends, or a tranquil retreat from the hustle and bustle, Julie's Launja is your ultimate destination. Join us to savor, sip, and savor the moment. Our guesthouse offers cozy and comfortable rooms, each equipped with private bathrooms, flat-screen TVs, free Wi-Fi, Sitting space, etc. Our goal is to provide a home-away-from-home experience for our guests.

We are recruiting to fill the position below:

Job Title: Storekeeper

Location: Owerri, Imo
Employment Type: Full-time

Job Description

• We are seeking a organized and experienced Storekeeper to join our team.
• As a StoreKeeper, you will be responsible for managing the inventory and storage of food, beverages, and supplies, ensuring efficient stock control and minimizing waste.

Key Responsibilities

• Receive and store deliveries of food, beverages, and supplies
• Manage and maintain accurate inventory levels and records
• Ensure proper storage and organization of stock, including labeling and dating
• Monitor and control stock levels, minimizing overstocking and waste
• Assist with ordering and purchasing supplies and ingredients
• Collaborate with the kitchen team to ensure efficient stock control and minimize waste
• Maintain a clean and organized storage area, including the walk-in fridge and freezer
• Assist with monthly inventory counts and stock takes
• Identify and report any discrepancies or issues with inventory

Requirements

• 1+ year of experience in a similar role, preferably in the hospitality industry
• Strong organizational and time management skills
• Attention to detail and accuracy with inventory management
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Basic math skills and accuracy with counting and calculating inventory
• Availability to work varying shifts, including evenings, weekends, and holidays
• OND qualification

Preferred Qualifications:

• Previous experience in a restaurant or food service environment
• Knowledge of food safety and sanitation regulations
• Multilingual skills

What We Offer

• Competitive wage
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance

Application Closing Date
31st May, 2024.