Chef Intern at Redeemers Health Village

Redeemers Health Village is driven by a passion to provide exceptional healthcare services that thrive in caring, quality, and innovation on a pedestal that matches global healthcare standards. Our exceptional personnel, cutting-edge clinical technology, and adept utilization of information systems will distinguish us. We will provide our community with services that prioritize safety, achieve desired outcomes, and align with the latest professional knowledge whilst being served by the best healthcare faculties in the nation and beyond. We will be known as the best place to be a patient, the best place to work, and the best place to practice medicine.

We are recruiting to fill the position below:

Job Title: Chef Intern

Location: Mowe, Ogun
Employment Type: Full-time

Job Summary

• We are seeking a passionate and driven individual to join our culinary team as a Chef Intern.
• This internship offers a unique opportunity for aspiring chefs to gain hands-on experience in a fast-paced kitchen environment.
• The Chef Intern will work closely with our experienced culinary professionals and Dietitians to develop essential skills and knowledge in food preparation, cooking techniques, kitchen organization, and menu planning.

Responsibilities

• Assist in the preparation and cooking of a variety of dishes under the guidance of Executive Chef.
• Maintain cleanliness and organization of kitchen equipment, utensils, and workstations.
• Learn and adhere to proper food safety and sanitation procedures.
• Participate in daily kitchen operations including ingredient preparation, cooking, plating, and presentation.
• Follow recipes accurately and efficiently to ensure consistency in flavor and quality.
• Collaborate with kitchen staff to coordinate and execute daily menus.
• Assist in inventory management, including receiving, storing, and rotating food supplies.
• Embrace opportunities for learning and skill development through mentorship and training sessions.
• Contribute creative ideas for menu enhancements and special events.
• Support the culinary team in maintaining high standards of food quality, taste, and presentation.

Requirements

• Enrolled in or recent graduate of a culinary arts program or related field.
• Passion for food and a desire to pursue a career in the culinary industry.
• Strong work ethic and willingness to learn from experienced professionals.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Basic understanding of kitchen equipment and cooking techniques.
• Flexibility to work evenings, weekends, and holidays as required.
• Food handler's certification (or willingness to obtain certification).

Application Closing Date
15th June, 2024.