National & Continental Cook and Baker at Whassan Nigeria Limited - 2 Openings

Whassan Nigeria Limited - We are industrial caterers and facility managers to oil and gas companies both onshore and offshore.

We are recruiting to fill the position below:

Job Title: National & Continental Cook and Baker

Locations: Port Harcourt, Rivers, and Lagos
Employment Type: Full-time

Responsibilities

• Food Preparation/Baking: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes.
• Cooking/Baking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes.
• Recipe Adherence: Following recipes precisely to maintain consistency in flavor, presentation, and portion sizes.
• Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.
• Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.
• Inventory Management: Making requisition, Monitoring and replenishing ingredient supplies, minimizing waste, and ensuring freshness.
• Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
• Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.
• Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
• Team Collaboration: Coordinating with kitchen staff, such as sous chefs and assistants, to streamline tasks and maintain a harmonious working environment.
• Adaptability: Adapting to changes in menu, kitchen processes, and accommodating special dietary requests.
• Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.
• Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
• Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
• Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance skills.

Qualifications

• W.A.E.C.
• Food Safety Training
• Formal cooks training or equivalent experience in Baking
• 5-7years of experience offshore in an industrial catering industry.
• Familiarity with food safety regulations
• Valid Offshore Survival (T-BOSIET), OSP.
• STCW basic safety training.
• Food Handler’s and Food Hygiene Certificate.
• Seafarer’s Medical or Approved Offshore Medical
• Be a certified chef. (National or Continental dishes)
• Be able to work independently and under pressure.
• Be proficient in all aspects of food hygiene and stock rotation.

Salary

• N150,000 - N180,000 monthly

Application Closing Date
20th July, 2024.