Shawarma Chef at 500Chow

500Chow is a leading food tech restaurant chain on a mission to create the best food brand in Africa. We're passionate about revolutionizing the culinary experience for our customers, delivering exceptional food quality, and using cutting-edge technology to enhance every aspect of our operations. Join us in shaping the future of dining in Africa.

We are recruiting to fill the position below:

Job Title: Shawarma Chef

Location: Nigeria
Employment Type: Full Time

Job Description

• We are currently seeking an experienced Shawarma Chef to join our team in here at 500Chow. As a Shawarma Chef, you will be responsible for preparing and cooking delicious Shawarma dishes to perfection.
• You will work closely with the kitchen team to ensure that all Shawarma orders are prepared and presented according to our high standards of quality and taste.

Responsibilities

• Prepare and cook Shawarma dishes using traditional recipes and techniques.
• Ensure that all Shawarma orders are prepared and presented in a timely manner.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Monitor and maintain inventory of ingredients and supplies.
• Collaborate with the kitchen team to develop new Shawarma recipes and menu items.
• Adhere to all food safety and sanitation regulations.
• Train and supervise junior kitchen staff in Shawarma preparation and cooking techniques.
• Ensure that the Shawarma station is well-stocked and organized.
• Follow proper procedures for handling and storing food items.
• Assist in the planning and execution of special events or promotions.

Preferred Candidate

• Proven experience as a Shawarma Chef or similar role.
• Knowledge of traditional Shawarma recipes and cooking techniques.
• Ability to handle a fast-paced kitchen environment.
• Excellent knife skills and attention to detail.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work well in a team and communicate effectively.
• Creativity and ability to develop new Shawarma recipes and menu items.
• Ability to multitask and prioritize tasks effectively.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to stand for long periods and lift heavy objects.

Skills:

• Experience in Shawarma preparation and cooking.
• Knowledge of traditional Shawarma recipes and techniques.
• Familiarity with food safety and sanitation regulations.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Application Closing Date
30th August, 2024.