Bakery Chef de Partie at an Inflight Catering Services Provider - HRLeverage Africa

HRLeverage Africa - Our client, an Inflight Catering Services Provider, is recruiting to fill the position below:

Job Title: Bakery Chef de Partie

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Preparation and arrangement of materials to be used for meal preparation before work begins
• Prepare the baked meals for airlines using the menu specifications provided and communicated safety guidelines
• Preparation of all baked items within set deadlines to avoid delay
• Follow good preservation standards for the proper handling of all food products at the right temperature
• Operate and maintain all department equipment and reporting of malfunctioning
• Perform other duties as assigned by the Chef -in- Charge and Executive Chef

Key Performance Indicators (KPIs):

• Customer Satisfaction.
• Compliance with Chefs recipes process and specified menus
• Timely preparation of meals
• Compliance with the internal guidelines, policies and strategies.
• Compliance with HACCP rules.
• Develop and implement job rotation plan
• Succession Planning

Requirements

• Minimum 2 years relevant baking experience in high volume multi-menu food operation
• Culinary degree, OND or equivalent qualification
• Working knowledge of food safety service and procedure
• Basic communication skills
• Fluent English, written and spoken

Application Closing Date
7th August, 2024.