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Chef de Partie at an Inflight Catering Services Provider - HRLeverage Africa

Posted on Thu 01st Aug, 2024 - hotnigerianjobs.com --- (0 comments)


HRLeverage Africa - Our client, an Inflight Catering Services Provider, is recruiting to fill the position below:

We are recruiting to fill the position below:

Job Title: Chef de Partie

Location: Abuja (FCT)
Employment Type: Full-time

Description

  • We are seeking a dedicated and skilled Chef de Partie to join our culinary team at our in-flight catering service in Abuja. The successful candidate will play a crucial role in the preparation, cooking, and presentation of dishes in the hot kitchen, ensuring the highest standards of food quality and safety.

Key Responsibilities

  • Preparation and arrangement of materials for food production
  • Ensure the meal preparation process is consistent and adheres to standard recipes as set by the Executive Chef
  • Prepare all hot dishes according to recipes, safety guidelines, and standards set by the Executive Chef
  • Inspect all food products and cooking tools before use; select and use only food items/tools in compliance with food safety and hygiene standards
  • Prepare all dishes following specified recipes and yield guides
  • Supervise the cleanliness and orderliness of the working area in line with food hygiene and safety guidelines
  • Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
  • Supervise all preparation and storage to ensure they are carried out under appropriate conditions and temperatures
  • Monitor inventory and replenish as and when due to avoid stock out while ensuring the availability of appropriate stock levels and supplies according to the daily production plan
  • Ensure compliance with preservation standards for the proper handling of all food products at the right temperature
  • Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the hot station
  • Assist in the training of new employees when required
  • Assist the Executive Chef in monitoring and enforcing company and departmental food safety and hygiene policies and procedures
  • Practice proper grooming, personal hygiene, and use of safety equipment
  • Compliance with all company standards, food safety requirements, health, safety, and environment procedures
  • Perform other duties as assigned by the Chef-in-Charge and Executive Chef

Key Performance Indicators (KPIs):

  • Customer Satisfaction
  • Compliance with Chefs recipes process and specified menus
  • Timely preparation of meals
  • Compliance with the internal guidelines, policies, and strategies
  • Compliance with HACCP rules
  • Develop and implement a job rotation plan
  • Succession Planning

Qualifications

  • Proven experience in a similar role within the hospitality or in-flight catering industry
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Excellent communication and organizational skills
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently
  • Strong attention to detail and a commitment to food quality and safety
  • Ability to work as part of a team and foster a positive working environment
  • Professional culinary education is preferred

Application Closing Date
7th August, 2024.

Method of Application
Interested and qualified candidates should send their CVs to: resume@hrleverageafrica.com or temitopeo.hrleverageafrica@gmail.com using the job tittle and Location as the subject of the email. E.g Chef de Partie (Abuja)

Note: Only shortlisted candidates will be contacted.


  

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