Chef De Parte at Brisk Lagos Restaurant

Brisk Lagos Restaurant is your go-to place for lively brunches and a relaxed bar experience in Ikoyi, Lagos. It’s a perfect setting for an all-day brunch, dinner dates, and fun group hangouts. The atmosphere is warm and inviting, making it an excellent choice for everything from work meetings to catching up with family and friends. What about the people at Brisk Lagos? The waitstaff is not just professional; they’re friendly too. Their attentive service will make you feel like you’re at home. And if you’re into capturing moments, the ambiance and restroom at Brisk are perfect for snapping some great pictures. So, if you’re looking for a lively, delicious, and cozy spot to unwind in Ikoyi, Brisk is the way to go.

We are recruiting to fill the position below:

Job Title: Chef De Parte

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Brief

• We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.
• Your work will be an important factor in a client’s contentment.
• The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort into optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma.

Application Closing Date
31st August, 2024.