Food and Beverage Manager at Phillips Outsourcing Limited

Phillips Outsourcing Limited has been in existence for over 16 years. We have a vast experience in the outsourcing business as we currently manage resources for major clients in all sectors of the Nigerian economy. In addition, our prolific manpower cuts across the 36 states in Nigeria. After successfully gaining ground in all the 36 states of the federation, we are gradually spreading our tentacles to other African Nations. We are currently registered to also do business in Ghana. Our framework is developed to fully support the businesses of our clients, ensuring continuous improvement of the outsourced services. This ultimately thrusts our clients to achieve their business objectives.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Lagos
Employment Type: Full-time

Responsibilities

• Manage and oversee all food and beverage operations within the resort, including restaurants, bars, banquets, and room service.
• Develop and implement strategies to enhance the quality of food and beverage offerings, drive revenue growth, and ensure exceptional guest experiences.
• Work closely with the culinary team to develop and update menus, ensuring variety, creativity, and adherence to quality standards.
• Monitor and manage food and beverage costs, inventory levels, and wastage to maximize profitability.
• Train, mentor, and supervise food and beverage staff, ensuring exceptional service delivery and adherence to hygiene and safety standards.
• Collaborate with the procurement team to source high-quality ingredients and beverages from reliable suppliers at competitive prices.
• Maintain effective communication and collaboration with other departments, such as housekeeping and front desk, to ensure smooth operations and exceptional guest experiences.
• Stay updated on industry trends, customer preferences, and competition to identify opportunities for improvement and innovation.

Requirements

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Minimum of 5 years of experience in food and beverage management, preferably within the resort or hotel industry.
• Proven track record of successfully managing multiple food and beverage outlets, driving revenue growth, and delivering exceptional guest experiences.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
• Excellent knowledge of food and beverage operations, including menu planning, cost control, and quality assurance.
• Exceptional customer service skills, with a genuine passion for creating memorable dining experiences.
• Strong business acumen, with the ability to analyze financial data, develop budgets, and drive profitability.
• Excellent communication and negotiation skills, with the ability to effectively interact with guests, staff, and suppliers.
• In-depth knowledge of food safety and hygiene regulations, licensing requirements, and industry best practices.
• Proficiency in food and beverage management software and Microsoft Office Suite.

Application Closing Date
21st August, 2024.