Sous Chef at Pitstop Lagos

Pitstop Lagos is a wellness and lifestyle café and restaurant located in Victoria Island, Lagos State. Founded to promote optimal wellness outcomes; we are focused on creating a comfortable, relaxed, and fun-filled environment for wellness enthusiasts and high-quality food lovers to relax, replenish, recharge and network. At Pitstop Lagos, everything we do is about the guest.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary 

• Are you a dedicated and creative culinary professional passionate about customer satisfaction and keen in working in a valued work environment? We are seeking a disciplined, meticulous, results-driven and forward-thinking personality to join our kitchen team as Sous Chef.

Responsibilities

• Assist the Executive Chef in daily kitchen operations to ensure smooth and efficient workflow.
• Maintain and drive high standards of food quality, presentation and hygiene.
• Contribute to menu planning and development, bringing creative and innovative ideas.
• Supervise and train kitchen staff, promoting a positive and productive work environment.
• Monitor inventory, make requisition for supplies, and manage food cost and waste.
• Monitor and account for all kitchen utensils and equipment and make request where necessary.
• Promote and sustain a work culture of collaboration, enthusiasm, vigor and ownership mindset.

Requirements

• Minimum of 7 years kitchen experience, 5 years of which must be in a senior role in a fine-dining or upscale restaurant.
• Degree/HND qualification (A National or Culinary Diploma is acceptable with a minimum of 10years kitchen experience, 5 years of which must be in a senior role in a fine-dining or upscale restaurant).
• Excellent inventory management skills.
• Strong culinary skills in continental cuisine and knowledge of pastries.
• Proficient in Microsoft Excel, PowerPoint, restaurant inventory management and HR scheduling solutions.
• Creative individual with exceptional attention to details.
• Excellent leadership and communication abilities.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of health and safety regulations in the kitchen.

Benefits

• Salary: N250,000 - N500,000 Monthly.
• In addition to salary, other benefits include payment of monthly service charge, HMO, staff meal and monthly mobile phone recharge.

Application Closing Date
6th September, 2024.