Head Chef at Brisk Lagos Restaurant

Brisk Lagos Restaurant is your go-to place for lively brunches and a relaxed bar experience in Ikoyi, Lagos. It’s a perfect setting for an all-day brunch, dinner dates, and fun group hangouts. The atmosphere is warm and inviting, making it an excellent choice for everything from work meetings to catching up with family and friends.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Ikoyi, Lagos
Employment Type: Full-time

Responsibilities

• Ensure all areas of the kitchen are clean, sanitised, well-maintained and presentable
• Review customer comments and feedback on a daily basis, ensuring concerns are investigated in a timely manner and corrective tions introduced where necessary
• Maintain high guest satisfaction levels through culinary leadership, ensuring quality of service, quality of food & drink, value for money and that budgeted financial targets including cost of sales are met and exceeded
• Be responsible for the daily management of your kitchen and your team ensuring cleanliness and hygiene standards are achieved as per Company and legal requirements
• Lead the way in making sure all food is prepared safely, cooked perfectly and presented irresistibly
• Experience training food prep employees
• Quarterly head chef reviews
• In conjunction with the F&B Manager, prepares the hotel's F&B offers in line with the
• Makes suggestions for tailor-made services on offer at the hotel"Professional
• Supervise day-to-day operations of the kitchen staff including hiring, training, evaluating and scheduling

Qualifications

• Accurately forecast food production and ensure all waste control procedures are adhered to following the Food Production Process (FPP) guidelines
• Attend on and off site meetings as directed by your line Manager
• Attend Craft Forums, share knowledge and provide constructive feedback to the Food Operations Team
• Manage the preparation of all function/hospitality menu costs in accordance with the correct pricing structure and provide in a timely nner to your line Manager
• Manage the craft delivery and mentoring of Apprentices/Trainee Chefs on formal development programmes
• Be flexible and comply with any reasonable requests made by your line Manager including if necessary working within other units within reasonable distance

Salary
N350,000 / Month.

Application Closing Date
14th October, 2024.