Food Technologist / Production Supervisor at a Reputable Manufacturing Company

A reputable manufacturing company is recruiting to fill the position below:

Job Title: Food Technologist / Production Supervisor

Location: Ipaja, Lagos
Employment Type: Full-time

Job Description

• We are seeking a food technologist/production supervisor who is a food science and technology graduate to manage daily production operations.

Job Description
The job description includes, but is not limited to, the following:

• Ensuring that production staff comply with Good Manufacturing Practices (G.M.Ps), Good Hygiene Practices (G.H.Ps) and Standard Operating Procedures (S.O.Ps) before commencing each day’s work and at all times.
• Ensure that the processing and packaging areas are compliant with Good Housekeeping (G.H.K) standards before and after production.
• Communicating daily production plans with the team and ensuring timely availability of resources to achieve production targets.
• Ability to work efficiently to minimize raw and packaging materials waste.
• Working with the technical department to ensure that the machines are maintained according to the scheduled maintenance plan.
• Liaising with the quality control department to ensure processing and packaging activities are carried out according to set standards.
• Developing operational systems that will comply with the standards of both National and International Food Regulatory Bodies. (SOPs, Health &Safety, HACCP Plan)
• Liaising with the warehouse daily to determine stock levels and packing products based on sales volume.
• Ensure that the processing and packaging areas are sanitized every week
• Ensuring that machines and equipment are cleaned daily before and after use.
• Daily documentation of quality parameters of all products during packaging operation.
• Prepare daily, weekly, monthly and yearly reports to be reviewed by senior management
• Enforcing discipline and orderliness in the production halls at all times.
• Any other function as may be assigned by the company necessary to the achievement of the company goals.

Requirements

• The ideal candidate for this position should hold an HND / B.Sc. / M.Sc. Degree and a minimum of 10 years of experience in the FMCG industry.
• Having prior experience in the food industry that specializes in working with flour products.

Application Closing Date
27th September, 2024.