General Manager, Restaurant at Prixair Group

Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.

We are recruiting to fill the position below:

Job Title: General Manager, Restaurant

Location: Gaduwa, Abuja (FCT)
Employment Type: Full-time

Key Responsibilities

• Menu Development: Design and develop menus that align with the restaurant's concept, seasonality, and customer preferences. Regularly update menus to keep offerings fresh and appealing.
• Food Preparation: Oversee the preparation and presentation of all dishes to ensure quality, taste, and consistency. Set standards for portion control and food presentation.
• Kitchen Management: Supervise all kitchen activities, including food preparation, cooking, and plating. Ensure that the kitchen operates efficiently and meets health and safety standards.
• Team Leadership: Lead, train, and manage kitchen staff, including sous chefs, line cooks, and other culinary personnel. Foster a positive and productive work environment.
• Inventory Management: Manage inventory, including ordering, receiving, and storing food and kitchen supplies. Monitor stock levels and minimize waste by ensuring efficient use of ingredients.
• Budgeting: Develop and manage the kitchen budget, controlling food costs, labor costs, and other expenses. Implement cost-saving measures without compromising quality.
• Quality Control: Maintain high standards for food quality, taste, and presentation. Conduct regular taste tests and quality checks to ensure consistency.
• Health & Safety Compliance: Ensure that the kitchen complies with all local, state, and federal health and safety regulations. Maintain a clean and organized kitchen environment.
• Vendor Relations: Establish and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to ensure the best quality and value for the restaurant.
• Customer Interaction: Occasionally interact with customers to gather feedback on food quality and service. Make adjustments based on customer preferences and feedback.
• Event Planning: Collaborate with the management team to plan and execute special events, catering services, and seasonal promotions.
• Innovation: Stay current with culinary trends and introduce new ideas to keep the menu innovative and competitive. Experiment with new recipes and techniques and the place a Food hub.

Requirements

• Candidates should possess Bachelor's Degrees with 4 - 7 years relevant work experience.

Salary
N250,000 - N350,000 Monthly.

Application Closing Date
7th September, 2024.