Chefs & Cooks at Pepe Suites

Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.

We are recruiting to fill the position below:

Job Title: Chef & Cook

Location: Abijoh GRA, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a highly skilled and creative Hotel Chef to join our culinary team.
• The ideal candidate will have extensive experience in preparing both local and continental dishes, demonstrating a strong understanding of regional and international flavors.
• This role requires exceptional culinary skills, leadership abilities, and a passion for creating memorable dining experiences for our guests.

Key Responsibilities
Menu Development:

• Design and develop innovative menus featuring local and continental dishes that align with the hotel's brand and guest preferences.
• Create seasonal menus that showcase fresh, high-quality ingredients and reflect current culinary trends.

Food Preparation and Presentation:

• Oversee the preparation and presentation of all dishes, ensuring high standards of taste, texture, and visual appeal.
• Maintain consistency in food quality and presentation, adhering to established recipes and techniques.

Ingredient Management:

• Source and select premium ingredients from local and international suppliers, ensuring freshness and quality.
• Manage inventory levels and order supplies as needed, while minimizing waste and controlling food costs.

Team Leadership:

• Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Foster a positive and collaborative work environment, encouraging teamwork and professional development.

Quality Control and Safety:

• Ensure compliance with food safety regulations, sanitation standards, and health and safety procedures.
• Conduct regular inspections of kitchen equipment and facilities to maintain cleanliness and functionality.

Guest Interaction:

• Engage with guests to understand their preferences and dietary restrictions, providing personalized recommendations and accommodating special requests.
• Address guest feedback and concerns promptly and professionally, making adjustments to improve overall dining satisfaction.

Operational Efficiency:

• Oversee kitchen operations, including food preparation, plating, and service, ensuring timely and efficient delivery of orders.
• Implement and maintain standard operating procedures for kitchen operations, including mise en place and kitchen organization.

Qualifications

• Proven experience as a Chef or in a similar role, with a focus on local and continental cuisine.
• Culinary degree or equivalent certification preferred.
• Extensive knowledge of local and international culinary techniques, ingredients, and trends.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure in a fast-paced environment.
• Creative and innovative approach to menu design and food presentation.
• Familiarity with food safety and sanitation regulations.

Physical Requirements:

• Must be able to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Competitive salary based on experience (N200,000 Monthly).
• Paid vacation and holidays.
• Opportunities for career growth and professional development.

Application Closing Date
10th October, 2024.