Bartender at Pepe Suites

Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.

We are recruiting to fill the position below:

Job Title: Bartender

Location: Abijoh GRA, Lagos
Employment Type: Full-time

Job Summary

• The Bartender will provide exceptional service by preparing and serving beverages in a friendly, efficient, and professional manner.
• The Bartender will be knowledgeable about cocktail recipes, drink presentations, and the overall guest experience, ensuring that patrons enjoy their time at the bar.
• This role also includes managing inventory, maintaining cleanliness, and complying with all health and safety regulations.
• The ideal candidate will be personable, attentive, and passionate about creating memorable experiences for hotel guests.

Key Responsibilities
Beverage Preparation and Service:

• Prepare and serve alcoholic and non-alcoholic beverages including cocktails, wines, spirits, and beers according to hotel and industry standards.
• Customize drinks based on guest preferences and provide recommendations for wines, cocktails, and spirits.
• Monitor customer alcohol consumption and ensure responsible service of alcohol, adhering to local laws and hotel policies.
• Process guest orders efficiently and accurately in a high-volume setting while maintaining exceptional customer service.

Guest Interaction:

• Greet and interact with guests in a warm, friendly, and professional manner.
• Provide knowledgeable drink recommendations based on guest preferences and tastes.
• Ensure guests have a positive experience, addressing any issues or special requests promptly.
• Maintain a clean and organized bar area during and after service, ensuring all areas meet health and safety standards.

Inventory Management:

• Restock bar supplies including liquor, mixers, ice, and garnishes to ensure efficient service.
• Conduct regular inventory checks to monitor stock levels, reduce wastage, and manage par levels.
• Communicate inventory needs to the bar manager for reordering as necessary.
• Report breakages, shortages, or issues with stock to the bar manager.

Compliance and Safety:

• Adhere to all safety and sanitation policies related to food and beverage handling, ensuring compliance with local health regulations.
• Follow all hotel policies and procedures regarding cash handling, payment transactions, and security.
• Maintain awareness of hotel emergency procedures and act accordingly when necessary.
• Ensure compliance with liquor licensing laws and hotel policies concerning the sale and service of alcohol.

General Support:

• Assist with bar set-up, closing, and cleaning duties, ensuring that all areas are well-maintained.
• Support bar and restaurant staff by assisting in training new employees and providing knowledge of drink specials.
• Attend staff meetings and trainings as required to stay updated on hotel policies, new drink recipes, and service standards.
• Collaborate with other departments, such as food and beverage, front desk, and events, to ensure seamless guest service.

Qualifications and Skills

• Proven experience as a bartender in a similar environment, preferably in a hotel or upscale establishment.
• Strong knowledge of mixology, including cocktail recipes, wine, beer, and spirits.
• Excellent customer service skills with a friendly, approachable demeanor.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• Strong communication and interpersonal skills to interact effectively with guests and team members.
• Basic math skills for handling payments and processing transactions accurately.
• Knowledge of health and safety regulations regarding alcohol service and food handling.
• Must be able to stand for extended periods of time and lift heavy objects (e.g., kegs, cases of liquor).
• Certification in responsible beverage service (e.g., TIPS, RBS) is a plus.

Working Conditions:

• Shifts may include evenings, weekends, and holidays depending on hotel occupancy and events.
• Work is performed in a hotel bar setting with exposure to noise, standing for long periods, and handling hot/cold beverages.
• May require carrying heavy items such as bar equipment and liquor crates.

Benefits

• Salary: N80,000 Monthly.
• Competitive salary
• paid time off, and opportunities for career advancement within the hotel.

Application Closing Date
10th September, 2024.