Barista at Mai Shayi Coffee Roasters Limited

Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 141 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. With our expansion, we seek a skilled and detail-oriented Internal Auditor to ensure the integrity of our financial operations and compliance with legal regulations

We are recruiting to fill the position below:

Job Title: Barista

Location: Queen Elizabeth, Abuja (FCT)
Employment Type: Full-time

Key Responsibilities

• Prepare and serve various coffee, tea, and other beverages.
• Present menu, take orders and make recommendations to the customers.
• Operate coffee brewing equipment, such as grinders, espresso machines, and drip brewers.
• Provide guests with information about the coffee beans, brewing methods, and flavor profiles.
• Maintain the cleanliness and appearance of the coffee bar, dining area, and brewing equipment.
• Process payments using the restaurant’s POS system and handle cash and credit card transactions.
• Work collaboratively with other staff members, such as servers and kitchen staff, to ensure smooth operations.
• Perform opening and closing duties including stocking taken and maintaining sales records.
• Perform other duties as assigned by management.

Requirements

• First Degree (BSc) / HND or equivalent in a relevant field with 1-3 years experience.
• Previous experience as a Barista, preferably in a high-end restaurant or Specialty Coffee environment.
• Strong knowledge of coffee brewing techniques, equipment, and beans.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Positive attitude and willingness to learn and take direction.
• Knowledge of restaurant POS systems is a plus.

Application Closing Date
19th November, 2024.