Chef de Partie (Hot Kitchen) at HRLeverage Africa Consulting Limited (Abuja)

HRLeverage delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organisations.As a premium professional HR Boutique firm domicile in Africa, with our global partners, we leverage on technology in providing a one-stop human resources services to various industries in terms of Staffing, Outsourcing, Executive search and recruitment, HR advisory, HR4SMEs, Expatriate management.

We are recruiting to fill the position below:

Job Title: Chef de Partie (Hot Kitchen)

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Preparation and arrangement of materials for food production
• Ensure the meal preparation process is consistent and adheres to standard recipes as set by the Executive Chef
• Supervise the cleanliness and orderliness of the working area in line with food hygiene and safety guidelines
• Monitor inventory and replenish as and when due to avoid stock out
• Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the hot station
• Assist in training new employees when required
• Compliance with all company standards, food safety requirements, health, safety, and environmental procedures.

Requirements

• Candidates should possess a B.Sc or equivalent in Culinary or related fields
• Minimum 2 years’ working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills.

Salary
N200,000 - N400,000 / Month

Application Closing Date
21st November, 2024.