Commis Chef (Nigerian / Continental Cuisine) at Cilantro Restaurant

Cilantro Restaurant is recruiting to fill the position below:

Job Title: Commis Chef (Nigerian / Continental Cuisine)

Location: Lagos

Responsibilities
Food Preparation and Cooking:

• Prepare ingredients (e.g., chopping vegetables, marinating meats, etc.) for Nigerian and Continental dishes like jollof rice, egusi soup, pasta, or continental sauces.
• Assist with the cooking process, learning the techniques and timings required for specific Nigerian and Continental recipes.
• Follow the head chef’s directions to ensure dishes meet quality standards.

Kitchen Maintenance and Hygiene:

• Maintain cleanliness and organization of the kitchen, storage, and preparation areas.
• Follow sanitation and safety guidelines to ensure all food is prepared in a hygienic manner.
• Ensure proper storage and labeling of ingredients, keeping track of fresh and perishable items.

Inventory Management:

• Help monitor stock levels, report shortages to the head chef, and assist with inventory replenishment.
• Ensure ingredients and supplies are stored correctly to avoid spoilage.

Learning and Development:

• Engage in continuous learning by observing and assisting senior chefs.
• Acquire knowledge of Nigerian and Continental cuisine, including specific cooking methods and presentation techniques.

Quality Control:

• Assist in the quality control of dishes, ensuring consistency in taste, appearance, and portion sizes.
• Taste dishes when instructed to provide feedback on flavors.

Assisting with Kitchen Operations:

• Support other kitchen staff during peak times, helping to maintain a steady workflow.
• Adapt to various sections of the kitchen as needed, such as grilling, frying, or garnish preparation.

Application Closing Date
15th November, 2024.