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Indian Chef (Indian Curry / Fried Rice) at Cilantro Restaurant

Posted on Wed 30th Oct, 2024 - hotnigerianjobs.com --- (0 comments)


Cilantro Restaurant is recruiting suitable candidates to fill the position below:

Job Title: Indian Chef (Indian Curry / Fried Rice)

Location: Lagos

Responsibilities
Menu Development and Planning:

  • Create and update recipes for curries, fried rice, and other Indian dishes.
  • Plan daily specials, seasonal dishes, and integrate regional variations.
  • Ensure each dish meets quality and presentation standards.

Ingredient Selection and Preparation:

  • Source and select high-quality spices, herbs, meats, and vegetables.
  • Oversee cleaning, cutting, and marinating of ingredients.
  • Prepare spice mixes, pastes, sauces, and marinades from scratch.

Cooking and Presentation:

  • Prepare and cook a variety of curries (gravy-based, dry, lentil-based, etc.) using traditional techniques like sautéing, slow-cooking, and braising.
  • Prepare different types of fried rice (like biryani, pulao, or egg fried rice).
  • Ensure portion control, consistent flavor, and presentation of each dish.

Kitchen Management:

  • Maintain a clean, organized, and efficient workspace.
  • Coordinate with kitchen staff to ensure timely preparation and service.
  • Monitor food storage and manage inventory for spices, oils, and perishables.

Quality Control and Hygiene:

  • Follow food safety and sanitation standards.
  • Ensure all dishes are served fresh, hot, and free from contamination.
  • Regularly taste dishes for consistency in flavor and quality.

Customer Interaction and Adaptation:

  • Adjust spice levels and ingredients according to customer preferences or dietary needs.
  • Take customer feedback to improve or adapt recipes as necessary.

Training and Mentorship:

  • Train junior chefs or kitchen staff in cooking techniques and presentation.
  • Educate the team on the importance of proper ingredient handling and cooking methods.

Inventory and Cost Control:

  • Manage inventory levels to avoid waste and maintain cost efficiency.
  • Track and control ingredient costs, minimizing waste while maintaining quality.

Requirements

  • Candidates should possess relevant qualifications with experience.

Application Closing Date
15th November, 2024.

Sorry, this listing is no longer open.

  

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