Waiter / Waitress at Abuja Guineafowl and Palm Wine Restaurant

Abuja Guinea Fowl and palm wine is renowned for its native roasted chicken (often called "Abuja guinea fowl" in local parlance), which is perfectly marinated, slow roasted to golden-brown perfection, and served with a variety of tasty sides. The seasoning is what sets it apart a blend of locally sourced herbs and spices that give the chicken a smoky, flavorful depth that locals and visitors alike can’t get enough of.

In addition to the roasted chicken, the restaurant also offers local African foods such as jollof rice, pounded yam with egusi soup, fufu with vegetable soup, and suya (a spicy meat skewer) each dish prepared with fresh, locally sourced ingredients. Whether you're in the mood for a hearty, satisfying meal or something a bit lighter, there’s something for everyone.

We are recruiting to fill the position below:

Job Title: Waiter / Waitress

Location: Apo resettlement, Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Greet guests promptly and courteously as they enter the restaurant.
• Escort guests to their tables and present menus.
• Respond to questions about the menu, including dietary options and special requests.

Order Taking and Processing:

• Take accurate food and beverage orders from guests.
• Communicate orders to the kitchen staff effectively and clearly.
• Suggest daily specials, drinks, and upsell additional items as appropriate.

Serving Food and Beverages:

• Serve food and drinks in a timely manner.
• Ensure that each guest receives the correct order and check back to address any issues.
• Monitor tables to ensure guests have what they need, refilling drinks and clearing dishes as needed.

Maintaining Cleanliness and Organization:

• Keep tables and dining areas clean, clearing and resetting tables for new guests.
• Ensure all service stations are stocked and organized.
• Follow health and safety standards, including cleanliness protocols.

Billing and Payment:

• Prepare accurate bills and present them to guests.
• Process payments (cash, credit, etc.) and handle cash registers if required.
• Thank guests and invite them to return for future visits.

Collaboration and Teamwork:

• Work closely with kitchen staff, bartenders, and other team members.
• Assist in training new staff as needed.
• Communicate any guest complaints or concerns to management promptly.

Job Qualification

•  Interested candidates should possess an SSCE / GCE / NECO qualification with 0-1 year work experience.

Application Closing Date
3rd December, 2024.