Cook at Careers Verified Limited

At Careers Verified, we go beyond narrowly defined client issues, we create opportunities for our clients, candidates, colleagues, collaborators, and the community. Through a network of diversified but highly complementary lines of business, we help organizations find critical talent, access cutting-edge advice, and get the innovative support they require to grow in a challenging market. We partner with businesses and organizations of varying size and structure across diverse sectors, such as Oil and Gas, Engineering, Finance, Telecom, FMCG, Legal, Technology, Healthcare, Travel and Aviation, etc. to enhance business performance and to optimize for growth to achieve exceptional results. What sets us apart is the depth of our capabilities, creative problem-solving approach, and proven track record in our practice area combined with in-depth knowledge of the realities of the industries we serve.

We are recruiting to fill the position below:

Job Title: Cook

Location: Badagry, Lagos
Employment Type: Full-time

Job Summary

• The Cook is responsible for preparing and cooking meals according to recipes and dietary requirements while maintaining a clean and organized kitchen. This role includes feeding and accommodation benefits to ensure the Cook's convenience and well-being.

Key Responsibilities
Food Preparation:

• Prepare and cook meals as per menu plans or specific instructions.
• Follow portion sizes, presentation standards, and recipes to maintain quality and consistency.

Menu Planning:

• Collaborate with the kitchen team to develop menus and meal schedules.
• Consider dietary restrictions, allergies, and special requests when planning meals.

Kitchen Hygiene and Safety:

• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Ensure all food storage and preparation complies with food safety regulations.
• Handle kitchen equipment and utensils safely and efficiently.

Inventory Management:

• Monitor food supplies and notify the management of any shortages or replenishment needs.
• Assist in receiving and properly storing food deliveries.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth meal preparation and timely service.
• Support and mentor junior staff when necessary.

Customer Satisfaction:

• Prepare meals that meet customer expectations in taste, presentation, and quality.
• Address feedback or complaints in a professional manner and adjust as needed.

Qualifications and Skills

• Education: High School Diploma or equivalent. A culinary certificate is an advantage.
• Experience: At least 2 years of experience in a similar role. Experience with bulk meal preparation is a plus.

Skills:

• Strong knowledge of cooking techniques and food safety practices.
• Ability to work under pressure and meet deadlines.
• Excellent time management and multitasking skills.

Physical Requirements:

• Ability to stand for long periods and lift heavy kitchen supplies when needed.

Benefits
Accommodation and Feeding Inclusive.

Application Closing Date
31st December, 2024.