Restaurant Server at Elvaridah Limited

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

We are recruiting to fill the position below:

Job Title: Restaurant Server

Location:  Lekki Phase 1, Lagos

Responsibilities

• Greet and welcome customers warmly upon arrival, ensuring they feel valued and comfortable.
• Present menus and provide detailed information on dishes, particularly local and cultural cuisine.
• Take accurate food and beverage orders from customers and relay them to the kitchen or bar staff.
• Serve food and beverages promptly while maintaining a professional and courteous demeanor.
• Provide recommendations and insights into cultural dishes to enhance the dining experience.
• Handle customer inquiries, requests, and complaints promptly and professionally.
• Ensure tables are properly set and clean before and after serving guests.
• Process payments accurately using the appropriate payment methods.
• Assist in maintaining cleanliness and organization of the dining area.
• Coordinate with kitchen staff to ensure timely delivery of orders and resolve any order discrepancies.
• Promote a friendly and inviting atmosphere that reflects the restaurant's cultural theme.
• Adhere to all food safety and hygiene standards.

Requirements

• Prior experience as a server or in the hospitality industry is preferred.
• Familiarity with local and cultural cuisine is an advantage.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment while maintaining composure.
• Strong multitasking and organizational skills.
• Flexibility to work shifts, including weekends and holidays.
• A friendly and professional demeanor with a passion for providing excellent service.
• Knowledge of food safety and hygiene practices.

Application Closing Date
31st December, 2024.